Job Details

ID #51772163
Estado New York
Ciudad Long island
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-05-25
Fecha 2024-05-25
Fecha tope 2024-07-24
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Bartender | Sag Harbor Tavern | Now Hiring

New York, Long island 00000 Long island USA
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Culinary Agents is working with the team at Sag Harbor Tavern to connect them with talented hospitality professionals.

Sag Harbor Tavern - Now Hiring: Bartender

Click here to learn more & apply today!

The Red Hook Tavern crew is excited to welcome guests to our first sister restaurant out east, Sag Harbor Tavern, in beautiful Sag Harbor, NY! Red Hook Tavern brings classic American tavern fare to the waterfront village of Red Hook, Brooklyn. This summer, we will bring the same warmth, atmosphere, and hospitality to Sag Harbor with a focus on the beautiful seafood caught right off the coast of Long Island. We are looking for an experienced bartender to join our team. Please send a resume and cover letter telling us why you would be a good fit at Sag Harbor Tavern. Job description and responsibilities below. We’re looking forward to hearing from you!Please note, we do not have housingto provide. Only apply if you live within communting distance of Sag Harbor, NY. Thank you! BartenderCandidates shouldbe knowledgeable, approachable, and comfortable communicating with guests from different backgrounds. A certain level of flexibility and adaptability is appreciatedsince we are operating both inside the dining room and outside on our patio, and a true love of hospitalityis required.Bartenders will work closely with our service staff, host, kitchen crew, and General Manager. Requirements: Knowledge of classic cocktails and their components. Strong knowledge of classic cocktail recipes and ability to make house cocktails to spec quickly and efficiently while maintaining a clean workspace. Basic knowledge of wine regions & grapes. Able to retain information about menu items, their inspirations, components, appropriate table settings, allergens and taste profiles. Desire to learn more about food, wine and cocktails. Able to complete all opening/closing server side work in a timely fashion. Able to accurately handle debit/credit card transactions. Punctuality Problem solving skills Warm demeanor Attention to detail Ableto lift 40+ pounds and stand/walk for 8 hours Weekend availability a must

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